Smoked and pulled chicken takes half the time of pulled pork and gives you the fixings for a great barbecue sandwich. This sauce finishes off barbecue chicken perfectly.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Makes about 2 cups
Ingredients:
- 1 cup apple cider vinegar
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon butter
- 2 teaspoons salt
- 1/2 tablespoon hot pepper sauce
Preparation:
Mix all ingredients together in a sauce pan and let simmer for 10 minutes. Once chicken is cooked, shred and add sauce to coat.
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